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          5. Cyril Callister

          Australian chemist and food technologist

          Cyril Percy Callister (16 February 1893 – 5 October 1949) was an Australian chemist and food technologist who developed the Vegemite yeast spread.

          As well as Vegemite, he is known for his contributions towards processed cheese.[1]

          Early life

          Callister was born on 16 February 1893, in Chute, Victoria near Ballarat, son of Rosetta Anne (née Dixon) and William Hugh Callister, a teacher and postmaster.

          The second son of seven children, he attended the Ballarat School of Mines[2] and Grenville College,[3] and later won a scholarship to the University of Melbourne.[4] He gained a Bachelor of Science degree in 1914 and a Master of Science degree in 1917.[5]

          In early 1915, Callister was employed by food manufacturer Lewis & Whitty, but later that year he enlisted in the Australian Imperial Force.

          After 53 days, however, he was withdrawn from active service on the